Baking 101

Name: Baking 101
Start: 2018-01-23T17:30:00+00:00
End: 2018-01-23T19:30:00+00:00
Location: Honey & Rye Bakehouse

New to baking or want to dive in deeper? This class is for you! We are getting back to basics with banana bread, chocolate chip cookies, and scones. Plus, learn more about the different types of flour and baking soda vs. powder.

Tue, Jan 23

5:30 pm - 7:30 pm

Honey & Rye Bakehouse

4501 Excelsior Blvd
St. Louis Park, MN 55416 United States + Google Map

Cancellation Policy

For a full refund or credit towards a future class, cancellations must be made a minimum of one week in advance of class. No refunds or credits will be given for cancellations less than one week prior to class.

Photography Policy

We will occasionally have a photographer on-site taking pictures for marketing purposes, with a focus on product and process. If there is a photographer present, you will be asked to sign a release form before beginning class.